This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the first day we opened the store and the only time it wasn’t available was when we’d sold out. It’s light and pretty, and one of those foods …
Ingredients: 1 recipe Salmon Burgers 4 slices beefsteak tomato, grilled 1/4 cup ranch dressing 4 (2-oz) brioche buns, toasted Total yield=4
Ingredients mild olive oil ½ x 200g pack raw cooking chorizo (we used Unearthed Alfresco Smoked) 1 onion, finely chopped 260g bag spinach 2 x 140g skinless hake fillets ½ tsp sweet smoked paprika 1 red chilli, deseeded and shredded 400g can cannellini beans, drained juice ½ lemon 1 tbsp extra virgin olive oil To …
In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is cooked and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and shallots makes a flavorful accompaniment. Why this recipe works: Using the same pan for the fish and the …
Prosciutto-Wrapped Cod With Chorizo and Cannellini Beans Recipe Read More »
Ingredients: 2 tablespoons extra-virgin olive oil 2 garlic, smashed and peeled 1 cup finely diced celery (3 ribs) 1 cup finely chopped pitted green olives (5 ounces) 2 tablespoons capers, chopped 2 tablespoons chopped mint Freshly ground pepper Total yield=8 Low-CarbSugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Paleo,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
Fishboxer Fishbox HQ from Muir of Ord A deliciously satisfying meal originating from Galicia in Spain. This can be made with any white fish from your Fishbox. Ingredients 4 x 150g hake fillets (skin on) 100g chorizo (thickly sliced) 2 tsp paprika 2 cloves of garlic (crushed) 750g new potatoes 75g baby spinach leaves 1 …
Photo by boymeetsgirlmeetsfood Author Notes This Paella has to be the most satisfying thing I have ever cooked, and equally as simple to boot. Upon deciding to cook Paella I knew I had to collect some key equipment and ingredients. The most important tool for a paella is the Paella pan or Paellera. This pan …
An oldie but a goodie. I’ve been going back and reviewing some of my older and more popular recipes to see what improvements I can make both to the recipes and the presentation. Couple that with the fact I picked up some absolute bargains from Iceland and their #PowerOfFrozen range and I thought it would …
