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Balsamic Mushroom Glaze

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5 Ingredients or Fewer

by:
Janelle Dangerfield Shank

August 18, 2014


0 Ratings

Balsamic Mushroom Glaze

  • Serves
    5

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Author Notes

Glaze to top steak, vegetables, rice, and potatoes —Janelle Dangerfield Shank

What You’ll Need

Ingredients

  • 1 tablespoon

    minced garlic


  • 1 cup

    sliced mushrooms


  • 1 cup

    balsamic vinegar


  • 1/4 cup

    water


  • 1 pinch

    salt and pepper to taste

Directions
  1. On stove heat garlic on medium high heat for about a minute. Add mushrooms and cook for 3 minutes or until they start to get tender
  2. Add balsamic vinegar and let simmer, adding water if need to thin about some. Salt and pepper are added next to taste. Let reduce for about 10 minutes, and pour on top of meat, vegetables, or the above mentioned mashed potatoes.

Tags:

  • Condiment/Spread
  • American
  • Vegetable
  • Vinegar
  • Mushroom
  • Make Ahead
  • 5 Ingredients or Fewer
  • Summer
  • Christmas
  • Thanksgiving
  • Winter
  • Spring

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