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Burfee Halwa Dessert

This recipe was introduced to me by my sister who perfected it. My daughter loved it and therefore I had to learn to make it for the family. Its quick, easy and delicious.

Meal Type :  Dessert

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PREP TIME

00:15

COOKING TIME

00:30

Ingredients

1
1 litre milk
2
4 tablespoons sugar
3
2 teaspoon china grass powder (ghaas)
4
half cup klim powder
5
2 tablespoon custard powder (optional)
6
half cup milk
7
1 tin nestle cream
8
1 tin condensed milk
9
half teaspoon elachi essence
10
half teaspoon rose essence

Method

1
Add the milk into a saucepan, together with the sugar and china grass powder on low to medium heat until it comes to a boil whilst continuously stirring;
2
Take the klim powder and custard powder and add to half cup milk to make a smooth paste;
3
once you have a smooth runny paste, add this to the milk mixture that is on the stove;
4
continuously stir the mixture until it thickens slightly and comes to a boil again;
5
remove from the heat and add 1 tin nestle cream and 1 tin condensed milk and blend with hand mixer until it is nice and smooth;
6
lastly add the elachi and the rose essence
7
pour into moulds or glasses and refrigerate. decorate as desired.

SERVES HOW MANY

5 - 6

YIELD

1 large pyrex dish

Chef's note

One can also substitute the rose essence with the Monin rose syrup which is readily available at Sweet and Soda.

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Meal Type ​: Dessert