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Burfee

This is super delicious melt in your mouth Indian sweet treat...

 

Meal Type :  Snack
Cuisine ​: Indian

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PREP TIME

45 minutes

COOKING TIME

20 minutes

Ingredients

1
1 tin klim 900g
2
1 tin nestle cream 290/310g
3
500ml fresh cream
4
3 cups sugar
5
1 & 3/4 cups water
6
Slice butter (about 100g)
7
1-2 tblsp rose water
8
3 tsp fine elachi

Method

1
Sift klim in the morning
2
Mix klim & 1/2 tin nestle cream process & leave overnight
3
Cook fresh cream & other half nestle cream & butter on low for 20 minutes
4
Boil sugar & water on low for 20 minutes
5
Add cream mixture & syrup to klim mixture & mix well
6
Leave overnight
7
Whisk next day in kenwood for few mins not to soft
8
Mould into blocks or scoop as desired

SERVES HOW MANY

Large

YIELD

45

Chef's note

Also depending on shape and size of burfee

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Cuisine ​: Indian
Meal Type ​: Snack