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Chicken biryani Recipe for 50 people

Savor the aromatic flavors of Chicken Biryani, a tantalizing dish from South Asian cuisine. Made with fragrant basmati rice, tender chicken, and a blend of exotic spices, each bite is a culinary journey bursting with taste and tradition. Whether enjoyed at home or savored in your favorite restaurant, experience the rich heritage and mouth watering allure of Chicken Biryani today.

Meal Type :  Main
Cuisine ​: Indian
Main Ingredient​ :  Chicken

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PREP TIME

COOKING TIME

Ingredients

1
10Kg Chicken
2
3 to 4 Platter spoons ginger garlic red Masala
3
5 Tablespoons Salt
4
5 Tablespoons Dry Dhana
5
5 Tablespoons Fine Red Chillies
6
5 Tablespoons Whole Jeero
7
1 Litre Lemon Juice
8
1 Litre Sour Milk
9
1 Big Tub Yoghurt
10
7 Tomatoes Grated
11
1 X 10 gram Saffron
12
30 Fried Onions
13
22 cups Basmati Rice
14
2 ½ cups green peas
15
2 ½ cups masooor

Method

1
Marinate the chicken in all the spices.
2
Add the lemon juice; yoghurt; sour milk, crushed onions and the grated tomatoes.
3
Add 1kg whole green chillies and saffron.
4
Now make the ghee hot, then add a little rice with Masoor.
5
Then add the chicken, a thin layer of Masoor, peas… then the rice and the fried potatoes (about 3/4 bag) and garnish with a little Masoor, peas and fried onions on the top.
6
Allow to steam. Serve with Sour milk and salad.

SERVES HOW MANY

50

YIELD

1

Chef's note

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Cuisine ​: Indian
Meal Type ​: Main
Main Ingredient ​: Chicken