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Chocolate Twinkies With Ganache

Moist & delicious!

Baking Category :  Chocolate Cakes

PREP TIME

15 minutes

BAKING TIME

20 minutes

Ingredients

1
4 eggs
2
¾ cup castor sugar
3
Add ¼ cup oil
4
Add ¼ cup oil
5
Sift 1 cup cake flour
6
2 tsp baking powder
7
Pinch of salt
8
Add 1 teaspoon vanilla essence
9
Ganache:
10
150g dairy milk
11
1 tin nestle cream

Method

1
Beat eggs and castor sugar till white
2
Add ¼ cup oil and beat again
3
In a separate bowl mix ¼ cup cocoa with ½ cup boiling water
4
Sift 1 cup cake flour and 2 tsp baking powder together
5
Fold into egg mixture and add a pinch of salt
6
Then fold into cocoa mixture
7
Add 1 tsp vanilla essence and mix in
8
Pour batter into tinkie maker
9
Ganache:
10
150g dairy milk melted in microwave at 30 second intervals mixed with 1 tin nestle cream
11
Pour over tinkies. Decorate with flake

SERVES HOW MANY

Medium

YIELD

12

Chef's note

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