Classic Fish & chips
Everyone loves themselves a good old classic fish & chips. Try out the FRESH hake fillets from Ezi Quik Deli and use this recipe!
recipe credit goes to @bread.butter.daal.
RECIPE BY
- Ammara Katkodia
- Jul 7, 2020
Meal Type : Main
Cuisine : Comfort Food
Main Ingredient : Seafood
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PREP TIME
00:15
COOKING TIME
00:30
Ingredients
1
Ezi Quik fresh Hake Fillets
2
Lemon Juice
3
Crushed Black Pepper & Salt
4
Fish Spice
5
Lemon Pepper
6
3/4 cup flour
7
1/3 cup corn starch
8
3/4 teaspoon baking powder
9
250 ml Cold Soda Water
10
Yellow food colour
Method
1
Rub Pepper, Salt, Lemon juice, Fish spice & Lemon pepper on to Hake fillets
2
Make a batter with the flour, corn starch, baking powder, soda water & food colour.
3
Fry the fish over medium hot oil until golden & crispy all round.
4
When done frying, sprinkle salt, vinegar & parsley over the fish.
5
Serve with fried salt & vinegar potato chips, Tarter Sauce & fresh lemons.
SERVES HOW MANY
4
YIELD
Chef's note
EZI QUIK SELLS FRESH FISH SO THIS ALLOWS YOU TO SAVE TIME AND NOT WAIT FOR YOUR FISH TO DEFROST.
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Cuisine : Comfort Food
Meal Type : Main
Main Ingredient : Seafood
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