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Cookie Butter Cookies

These cookie butter cookies turn out chewy, soft, and chock full of Biscoff flavor. With only 5 ingredients, I love how they bake up in only 10 minutes!

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PREP TIME

00:05

COOKING TIME

00:10

Ingredients

1
1 cup Biscoff spread
2
1 cup brown sugar
3
1 large egg
4
1 teaspoon baking soda
5
1 cup chocolate chips

Method

1
In a large mixing bowl, add your Biscoff spread, brown sugar, egg, and baking soda, and mix well. Fold through the chocolate chips.
2
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
3
Remove the cookie dough from the refrigerator and form 12 balls with the dough. Place the balls of dough on the lined sheet and bake in the oven for 10-12 minutes, or until the edges are just golden.
4
Remove the cookies from the oven and let them cool on the sheet completely.

SERVES HOW MANY

12

YIELD

1

Chef's note

To Store: Cookies will keep well at room temperature, covered, for up to 2 weeks.

To Freeze: Place the cookies in a ziplock bag and store them in the freezer for up to 6 months.

Serving: 1 serving
Calories: 194 kcal
Carbohydrates: 29g
Protein: 2g
Fat: 8g
Net Carbs: 29g

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