This recipe is close to my heart, it's been etched in my memory since the day I took pen to paper & asked Hama to pass her recipe on to me. It surely took me a while to perfect it but I believe she would've been proud of me. It's a aromatic blend of love & flavours, inspired by Hama (Amooi Pillay) An amazing neighbour who's memory lives on with this recipe.
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SERVES HOW MANY
Closer to the end I like to add more fresh garlic, I believe garlic is key in any seafood dish. Extra chilli may be added depending on the strength of chilli. You'll notice no turmeric was added, cos I much prefer using egg yellow colouring. It makes the colour pop better in any curry, serve with fluffy white rice or if you're a dipper, soak it up with fresh french loaf