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Cream Cheese Spinach Puffs

Meal Type :  Snack Starter
Cuisine ​: Comfort Food
Main Ingredient​ :  Veg

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PREP TIME

COOKING TIME

Ingredients

1
1 sheet puff pastry
2
200 grams of baby spinach
3
2 garlic cloves, minced
4
1 tbsp olive oil
5
226 grams of cream cheese
6
1/2 cup mozzarella cheese
7
1 egg
8
1 egg yolk
9
1 pinch salt
10
1 pinch black pepper

Method

1
Preheat the oven to 200 C and line a baking tray with parchment paper.
2
Heat a pan over medium heat, add olive oil and when hot, sautee the garlic for 2 minutes or until soft.
3
Then, add the spinach, season with a pinch of salt and pepper, and saute until soft. Remove the pan and set it aside to cold down.
4
Cut the puff pastry sheet into 6 or 12 squares, depending on the size you desire, and place them on the baking tray. This recipe makes six big puffs or 12 small puffs.
5
Into a mixing bowl, add the spinach, cream cheese, mozzarella cheese, and one egg. Season with a pinch of salt and pepper and mix everything.
6
Divide the spinach mixture into each square and fold two opposite edges of each square, pressing them tightly.
7
Brush all the spinach puffs with egg yolk. Bake for 25 to 35 minutes or until golden.
8
Enjoy!!

SERVES HOW MANY

YIELD

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Cuisine ​: Comfort Food
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