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Creamy Mushroom Linguini

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Creamy Mushroom Linguini

Photo by sweetsholic
  • Serves
    2
Author Notes

Hustle-free, easy-to-follow, 15 minutes delicious weeknight meal. —sweetsholic

Ingredients

  • 200 grams

    brown mushrooms


  • 1/2 cup

    double cream


  • 2 tablespoons

    grated parmesan cheese


  • 200 grams

    linguine


  • sea salt and black pepper

Directions
  1. Bring salt water to the boil. Cook pasta according to the package instruction minus 1 minute to achieve the al dente texture.
  2. While cooking the pasta, you make the sauce. In a large frying pan, add the sliced mushrooms and cream and cook over a medium heat. Add 1 tbsp parmesan cheese.
  3. Drain the pasta while reserving half a cup of the pasta water (this is very important!).
  4. Add the pasta and the pasta water in the frying pan and toss to coat. Season with salt and pepper.
  5. Divide between 2 bowls, then sprinkle ½ tbsp parmesan cheese on each bowl.

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