Creamy Spinach Recipe
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4 tablespoons butter
1 onion (grated)
3 cloves of chopped up garlic
Half a cup of milk
Half a cup of thick cream
250g shredded cheddar cheese
200g grated Parmesan
Salt and freshly ground black pepper, to taste
a pinch of nutmeg
Half a teaspoon red chili powder
Half a teaspoon cayenne pepper
600g of chopped spinach
Melt the butter in a large pan over a low to medium heat. Add the garlic and nutmeg. Cook, stirring frequently, until the onions have become translucent, about 3 to 5 minutes.
Slowly whisk in flour until lightly browned, about 1-2 minutes. Gradually whisk in heavy cream and milk. Cook, whisking constantly, until the sauce has begun to thicken after about 5 minutes.
Stir in the cheddar and parmesan cheeses until melted, about 1-2 minutes and then add the spices, season with salt and pepper, to taste.
Stir in the spinach until well combined, about 2 minutes
Season with salt and pepper, to taste.
SERVES HOW MANY
2 to 3
500g cooked creamed spinach
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