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Gourmet Portobello Mushroom Burger

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Gourmet Portobello Mushroom Burger

  • Serves
    2
Author Notes

The flavor and unique texture of the mushroom complements the burger patty very well.


Reposted from my blog inakim.com. —Ina Kim

Ingredients

  • 350 grams

    Ground Beef


  • 3 pieces

    Garlic


  • Pinch

    Black Pepper


  • 1/3 cup

    Parmesan Cheese


  • 1 tablespoon

    Mirin


  • 1 teaspoon

    Balsamic vinegar


  • 1 teaspoon

    Tuna Fish Sauce


  • 1/3 piece

    Onion


  • 2 pieces

    Sliced Cheese


  • 2 pieces

    Sliced Tomato


  • 2 pieces

    Lettuce


  • 4 pieces

    Portobello Mushroom


  • 1 tablespoon

    Mayonaise


  • 1/2 tablespoon

    Seed Mustard


  • 1 tablespoon

    Lemon Juice


  • 1 teaspoon

    Honey


  • Pinch

    Chives

Directions
  1. In a preheated oven (180°~190°C) brush 2 pieces of garlic and all the portobello mushrooms with oil and cook for 10 minutes.
  2. Finely chop the parsley, 2 remaining garlic, and onion. In a large bowl, put the ground meat, parmesan cheese, chopped ingredients in and add the mirin, sake, balsamic vinegar, fish sauce, and black pepper and mix well with your hands or a tool. Cool in the refrigerator for a +1 hour.
  3. For the sauce, mix the mayonnaise, seed mustard, honey, lemon juice, and mash the roasted garlic in. Lightly mix in the chives.
  4. On the cooked portobello mushroom, place the lettuce, tomato, cheese, burger patty, sauce, and top with another portobello mushroom.

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