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Grilled White Asparagus with Mushroom Mayonnaise

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Ingredients:

  • 1 egg yolk
  • 1⁄2 tsp. fresh lemon juice
  • 1⁄2 cup vegetable oil
  • 10 Tbsp. extra-virgin olive oil
  • 1⁄4 cup finely minced oyster mushroom caps
  • Sea salt
  • 1 bunch white asparagus, trimmed, peeled and halved lengthwise
  • 1⁄2 bunch chives, chopped

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