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Homemade Marble Cake

Indulge in the perfect blend of flavors with our exquisite marble cake. Moist, rich, and visually stunning, our marble cake combines the decadence of chocolate with the timeless appeal of vanilla. Ideal for any occasion, from birthdays to celebrations, our marble cake is sure to delight your taste buds.

Baking Category :  Cake Chocolate Cakes Vanilla Cakes
Cuisine ​: Comfort Food
Main Type​ :  Dessert

PREP TIME

BAKING TIME

Ingredients

1
125 grams butter
2
225 grams sugar
3
3 eggs
4
200ml milk or milk alternative
5
250 grams flour
6
1 teaspoon yeast
7
1 tablespoon cocoa powder

Method

1
Preheat the oven to 180º up and down.
2
In a bowl, mix the creamed butter (melted) with the sugar.
3
Once it is well mixed, add the 3 egg yolks (reserve the whites) and stir with the whisk until they are well integrated.
4
Add the milk and stir with the whisk.
5
Once everything is well integrated, little by little add the dry ingredients: flour and yeast. Mix everything with the whisk until there are no lumps.
6
In another bowl, whip the egg whites until stiff with the whisk.
7
Once the egg whites are whipped, little by little add the meringue to the mixture while stirring gently with the spatula, until everything is well integrated.
8
Separate the dough into two containers. Put 1/3 of the mixture in a container, add a tablespoon of cocoa and stir well.
9
In a mold, previously greased with butter and sprinkled with flour, you make a “sandwich” of dough. Pour a first layer of white dough, then add all the dough with cocoa and finish by covering it with the rest of the white dough.
10
Place the preheated mold in for 50 minutes (without opening the oven door). Then insert a needle into the center of the cake to see if the cake is ready

SERVES HOW MANY

8

YIELD

1

Chef's note

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