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Kale and mushroom rigatoni

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Kale and mushroom rigatoni

Photo by Tasty and Frenchy
  • Prep time
    20 minutes
  • Cook time
    20 minutes
  • Serves
    2
Ingredients

  • 10 ounces

    button mushrooms


  • 3 handfuls

    kale


  • 1

    shallot


  • 8 ounces

    rigatoni pasta


  • 3 tablespoons

    olive oil


  • salt and pepper

Directions
  1. Start by cooking your pasta in boiling water (about 13 minutes but read the instructions on the packet).
  2. Slice the mushroom, the shallot and prepare the kale. Cut the branche and cut it in small pieces.
  3. In a big pan at medium heat, add 1 tbsp of olive oil. Add the shallot, let it cook 2 minutes. Add the mushrooms, sauté for 5 minutes, add the kale and sauté again for 10 minutes. You can add some water sometime.
  4. When the pasta are cooked, spin them and add them in the pan. Add 2 tbsp olive oil, salt and pepper and sauté for 3 minutes. It’s ready to cook! Simple, healthy and delicious.

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