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Keto Almond Kheer

This Keto Almond Kheer is a delicious Indian dessert recipe that you're going to fall in love with!

It's super delicious and low in carbs, perfect for Eid or any time you feel for something decadent and creamy.

Meal Type :  Dessert
Cuisine ​: Indian

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PREP TIME

00:10

COOKING TIME

Ingredients

1
3/4 cup (178.5 g) Heavy Whipping Cream
2
1 cup (250 g) Unsweetened Almond Milk
3
1/2 cup (56 g) Almond Flour
4
2 tablespoons Sweetener
5
1/2-1 teaspoon (0.5 teaspoon) Ground Cardamom
6
2-3 Saffron Strands, crushed

Method

1
In a medium heatproof saucepan, whisk together cream, almond milk, almond flour, sweetener, crushed saffron and cardamom.
2
Heat over medium heat until the mixture is boiling, whisking frequently to prevent lumps. Once the phirni boils, turn down the heat to maintain a lazy boil, and cook until the mixture is about the consistency of a thin pancake batter.
3
Refrigerate or 1-2 hours. Sprinkle with additional ground cardamom before serving.
4
Enjoy

SERVES HOW MANY

8

YIELD

Chef's note

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Cuisine ​: Indian
Meal Type ​: Dessert