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Malva Pudding

A South African delicacy, this pudding is a must taste.

Meal Type :  Dessert
Cuisine ​: Comfort Food

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PREP TIME

00:10

COOKING TIME

01:30

Ingredients

1
1 1/4 cups Refined Flour
2
for greasing Milk
3
1 teaspoon Baking soda (soda bicarbonate)
4
a pinch Salt
5
2 Eggs
6
1 cup Castor sugar (caster sugar)
7
2 tablespoons Apricot jam
8
1/2 teaspoon Vanilla essence
9
1 cup Milk
10
100 grams Butter
11
1 cup Cream
12
115 grams Granulated sugar
13
1 teaspoon Vanilla essence

Method

1
Preheat oven to 180°C. Grease a round aluminium tin with butter.
2
Sieve flour with baking soda and salt into a bowl.
3
Beat eggs and sugar in another bowl with an electric beater till fluffy.
4
Add apricot jam and vanilla essence and beat till creamy. Add the flour mixture and milk and beat again till all the ingredients are well combined.
5
Pour the prepared mixture into the greased tin. Place the tin in the preheated oven and bake for forty to forty-five minutes.
6
To make sauce, melt butter in a non-stick pan, add cream, sugar and vanilla essence and cook till the sauce thickens.
7
Remove the pudding from the oven, transfer onto a serving plate, pour the sauce over it and prick the pudding with a thin skewer so that the sauce gets penetrates into the pudding evenly.
8
Serve warm.

SERVES HOW MANY

4

YIELD

1

Chef's note

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Cuisine ​: Comfort Food
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