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Mcdonalds Style Big Mac

Indulge in the nostalgia of America's favorite burger with our homemade Big Mac recipe. With simple ingredients and step-by-step instructions, you can recreate the iconic taste of McDonald's right in your own kitchen. Whether you're craving the classic combo of juicy beef, tangy special sauce, and crisp lettuce or eager to customize your Big Mac with extra cheese or pickles, we've got you covered.

Meal Type :  Burgers Cafe Food
Main Ingredient​ :  Beef

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PREP TIME

00:30

COOKING TIME

00:15

Ingredients

1
Big Mac Sauce
2
3/4 cup mayonnaise
3
1/4 cup sweet pickle relish
4
2 tsp. Dijon mustard
5
1 tsp. paprika
6
1/2 tsp. sugar
7
1/2 tsp. onion powder
8
1/4 tsp. beef stock
9
1/4 tsp. garlic powder
10
salt
11
black pepper
12
Burgers
13
1/2 cup. finely chopped onion
14
500g ground beef
15
salt
16
black pepper
17
4 sesame seed hamburger buns, plus 4 bottom buns
18
2 tsp. (or more) oil
19
4 slices cheese
20
1 1/2 cup. shredded lettuce
21
24 dill pickles (chips)

Method

1
Big Mac Sauce
2
In a medium bowl, combine mayonnaise, relish, mustard, paprika, sugar, onion powder, beef stock, and garlic powder; season with salt and pepper. Refrigerate until ready to use.
3
Burgers
4
In a small bowl, cover onion with cold water; set aside until ready to use.
5
Form beef into 8 patties about 1" wider than buns; season all over with salt and pepper.
6
In a large heavy skillet over medium-high heat, heat oil. Working in batches, cook buns cut side down, adding more oil if needed and watching closely, until lightly browned, about 1 minute. Transfer buns to a cutting board.
7
In same skillet over medium-high heat, cook 4 patties, flipping halfway through, until well browned, 1 to 2 minutes per side. Transfer to a plate. Repeat with remaining patties.
8
Drain reserved onions and spread on a paper towel-lined plate. Spread some sauce across bottom bun. Top with a slice of cheese, some onions, lettuce, 3 pickles, and a burger patty. Top with a second bottom bun, more sauce, onions, lettuce, and 3 pickles. Top with a second burger patty. Close with top bun. Repeat to make 3 more burgers.

SERVES HOW MANY

4

YIELD

4

Chef's note

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Meal Type ​: Burgers, Cafe Food
Main Ingredient ​: Beef