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Mixed Mushroom Pasta

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When selecting mushrooms, look for caps that are firm and moist, but not slimy. And just wipe with a damp towel, don’t rinse, for crisp roasted ‘shrooms.

2
tbsp.

olive oil

2


shallots

2
lb.

wild mushrooms

1/4
c.

water

1/2
tsp.

salt

1/2
tsp.

Pepper

12
oz.

cooked pasta

3
tbsp.

chopped parsley

1
tbsp.

lemon juice

1/2
c.

grated Parmesan

  1. Heat olive oil on medium in 12-inch skillet.
  2. Add shallots; cook 3 minutes.
  3. Add white and mixed wild mushrooms, water, salt, and pepper. Cook 10 minutes or until tender.
  4. Stir in cooked pasta, parsley, and lemon juice. Top with grated Parmesan.

mushroom

Martin Harvey/Photodisc/Getty Images

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