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Mushroom Crostini

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Ingredients:

  • 8 oz. mixed mushrooms, such as cremini, oyster, or button, stemmed and very thinly sliced
  • 7 Tbsp. extra-virgin olive oil
  • 3 Tbsp. finely chopped flat-leaf parsley leaves
  • 1 Tbsp. fresh lemon juice
  • 1 clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • Country-style Italian bread, such as ciabatta, cut into slices

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