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Mushroom Lasagna

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Ingredients:

  • 2 teaspoons butter
  • 1 teaspoon olive oil
  • One 8-10 ounce package sliced white mushrooms
  • 1 teaspoon fresh thyme
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 3 cloves garlic
  • ½ teaspoon salt
  • 2 cups canned tomatoes (you can use whole, diced, or crushed)
  • 10-12 sheets no-boil lasagna noodles
  • ¾ pound mozzarella (low moisture, aka not fresh), diced
  • ½ bunch parsley, rinsed, leaves removed from the stems
  • 1/2 cup freshly grated Parmesan cheese
  • salt and freshly ground pepper

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