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Mushroom, Spinach & Artichoke Lasagna

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This lasagna, featuring Morningstar Farms® Mushroom Lover’s Burgers, is so delicious, you won’t even miss Mom’s recipe.

Cal/Serv:
340

Yields:

12

Total Time:

1

hour

0

mins

1


package reduced-fat ricotta cheese

1
tsp.

Italian dressing

1/2
tsp.

dried basil

1


jar prepared pasta sauce with chunky vegetables

1


package uncooked whole-grain lasagna noodles

1


package Morningstar Farms® Mushroom Lover’s Burger

1


jar quartered artichoke hearts

1 1/2
c.

frozen chopped spinach

2
c.

shredded Italian cheese

1/4
c.

shredded Parmesan cheese

  1. Thaw Morningstar Farms® Mushroom Lover’s Burgers according to manufacturer’s instructions. Cut into small pieces.
  2. Mix ricotta, Italian seasoning, and basil in a small bowl.
  3. Place 1/2 cup pasta sauce in bottom of a 9 x 13-inch baking dish.
  4. Line dish with 1 layer uncooked lasagna noodles.
  5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms® Mushroom Lover’s Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese, and 1/2 cup pasta sauce.
  6. Repeat steps 4 and 5 twice.
  7. Top with any remaining pasta sauce, Italian cheese, and Parmesan cheese. Cover with foil and bake at 350 degrees F approximately 30 minutes.
  8. Remove foil and continue to bake until browned, approximately 15 minutes.

    This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Mushroom, Spinach and Artichoke Lasagna

Courtesy of Morningstar Farms

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