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Mushroom Stuffed Chicken

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Ingredients
  • 4ounce chicken breast (butterflied)
  • ½tablespoon paprika
  • 1teaspoon white pepper
  • ½tablespoon olive oil
  • ½cup spinach (wilted)
  • ½cup mushrooms (sautéed)
  • 2ounces marinara sauce
  • 2tablespoons parmesan cheese (shredded)
  • 1pinch salt to taste
Directions
  1. Season chicken with paprika, salt, and white pepper. Place spinach, mushrooms, and parmesan cheese onto chicken breast and roll. Place shaved parmesan and spinach on top for color. Bake in 300˚ oven until the internal temperature reaches 155˚. Serve with marinara sauce.

Nutrition Per Serving

213 calories, 10 g fat (2 g saturated), 5 g carbs, 3 g fiber, 26 g protein

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