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My Very Own Turkey Meatballs and Gravy

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“I had a pound of ground turkey I needed to use so I came up with my own idea of making turkey meatballs and gravy. I was amazed at myself. They were out of this world if I may say so myself. :smile:”

Ready In:
1hr

Ingredients:
25

Serves:
6

  • 1

    lb ground turkey breast
  • 2

    tablespoons olive oil
  • 1

    teaspoon butter
  • 12

    cup onion, chopped fine
  • 14

    cup green pepper, chopped fine
  • 1

    egg, slightly beaten
  • 1

    tablespoon minced chopped garlic
  • 1

    teaspoon seasoning salt
  • 1

    teaspoon basil
  • 1

    teaspoon beau monde spice (Spice Island Seasoning)
  • 14

    teaspoon thyme
  • 18

    teaspoon jamaican jerk spice (Spice Island Seasoning)


  • salt and pepper, to taste
  • 1

    tablespoon Worcestershire sauce
  • 1

    tablespoon teriyaki sauce
  • 1

    tablespoon mccormick grill mate teriyaki sauce
  • 2 -3

    tablespoons whipping cream
  • 10 -13

    saltine crackers, crumbled up
  • Gravy

  • 1

    (10 ounce) can cream of mushroom soup
  • 6

    ounces water
  • 2

    tablespoons sour cream
  • 14

    cup whipping cream (for richness)
  • 1

    teaspoon Worcestershire sauce
  • 12

    teaspoon catsup
  • 1

    dash garlic powder

directions

  • In large frying pan, add oil and butter over medium heat.
  • In a large bowl add turkey, minced garlic, onion, and green pepper; mix well.
  • Add egg and stir well.
  • Add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper).
  • Add Worcestershire sauce, McCormick Grill Mates Teriyaki; mix well.
  • Add the whipping cream and crackers.
  • Shape into meatballs and place in hot oil.
  • Brown on one side until lightly brown then turn meatballs over and cover with lid; cook for 15 minutes.
  • Reduce heat to medium.
  • Lift cover and stir meatballs and cover again for 15 minutes.
  • Make sure you check the meatballs every few minutes so you don’t burn them.
  • Drain meatballs and place back into pan.
  • In a sauce pan while browning the meatballs, combine mushroom soup, water, whipping cream, Worcestershire sauce, catsup, sour cream and garlic powder.
  • Bring to a boil over medium to heat for 2 minutes.
  • Add to frying pan after meatballs have been drained. Stir to cover meatballs and place lid on pan and simmer for 10 minutes.
  • Uncover and simmer a extra 5 minutes.
  • Note: Serve with cooked noodles or rice.

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    “>

    Hello to everyone! 🙂

    This is of me in the year 2007 and my Icon is my two boys.

    I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I’m a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? 🙂

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