RECIPE BY

share this recipe

Share on facebook
Share on pinterest
Share on whatsapp
Share on twitter
Share on linkedin
Share on print

Naan (Bread)

This homemade Naan Bread is soft, chewy, and simply delicious!

Baking Category :  Bread
Cuisine ​: Comfort Food
Main Type​ :  Starter

PREP TIME

30 minutes

BAKING TIME

20 minutes

Ingredients

1
6 cups flour
2
1/2 cup sugar
3
1 sachet yeast
4
2 tsp salt
5
1 heap Tblsp soumph
6
Mix above in large dish
7
Beat together:
8
2 eggs
9
2 tblsp ghee
10
1/2 cup oil
11
1 1/2 cups of warm water
12
1 1/2 cups of warm milk

Method

1
Make a soft dough with the above ingredients
2
Place dough in warm oven or any warm place
3
Leave to rise 3-4 hours
4
Lightly breakdown and mould into 6 naans
5
Place onto a greased tray and allow to rise for 1 hr
6
Heat oven to 180 degrees and bake for 20 minutes
7
Before baking brush with egg nd sprinkle tal or kus kus (poppy seeds)

SERVES HOW MANY

Medium crowd

YIELD

24

Chef's note

Leave a Reply