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Roast Turkey With Root Vegetables And Gravy

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Ingredients:

  • 12 tbsp. unsalted butter, softened
  • 3 tbsp. minced flat-leaf parsley
  • 1 tbsp. ground cumin
  • 1 tbsp. sweet paprika
  • 2 shallots, minced
  • 1 12-lb. turkey, cut into 8 pieces
  • Kosher salt and freshly ground black
  • pepper, to taste
  • 4 medium potatoes, cut into 2″ pieces
  • 3 carrots, cut into 2″ pieces
  • 3 turnips, cut into 2″ pieces
  • 1 celery root, cut into 2″ pieces
  • 1 butternut squash, peeled, seeded,
  • and cut into 2″ pieces
  • 2 tbsp. extra-virgin olive oil
  • 5 sprigs each fresh thyme and

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