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Roasted Mushroom Medley

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Roasted Mushroom Medley

Recipe Summary

active:

25 mins

total:

45 mins

Servings:

6

Nutrition Profile:

  • Heart Healthy
  • Low-Calorie
  • Low Carbohydrate
  • Dairy-Free
  • Diabetes Appropriate
  • Egg Free
  • Gluten-Free
  • Low Sodium
  • Nut-Free

Nutrition Info

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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Place mushrooms in a 13×9-inch baking pan. Stir garlic slices into the mushrooms.

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  • Drizzle the mushroom mixture with oil, Worcestershire sauce, and balsamic vinegar. Sprinkle with oregano, salt, and pepper. Toss gently to coat.

  • Roast, uncovered, for 20 to 25 minutes or until the mushrooms are tender, stirring twice. Stir in parsley just before serving.

Nutrition Facts

Serving Size:

1 serving

Per Serving:

65 calories; carbohydrates 4g; dietary fiber 1g; sugars 2g; fat 5g; saturated fat 1g; sodium 124mg.

Exchanges:

1 fat, 1 vegetable

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