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Roasted-Onion Gravy

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Ingredients:

  • 1 teaspoon caster sugar
  • 15 fluid ounces vegetable stock or chicken stock or beef stock, maybe a bit more or less,depending how thick you like the gravy.
  • 2 teaspoons plain flour (rounded)
  • 1/2 teaspoon ground paprika
  • salt & freshly ground black pepper
  • 2 teaspoons peanut oil or other flavourless oil, divided
  • 2 teaspoons worcestershire sauce
  • 8-10 ounces onions , peeled and chopped
  • 1 teaspoon mustard powder

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