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Salisbury Steak with Mushroom-Onion Gravy

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  • 1 envelope onion soup mix
  • 2 c. water
  • 1 1/2 lb. ground beef round
  • 1/4 c. lightly packed parsley
  • 1/4 c. all-purpose flour
  • 1 1/2 tbsp. butter or margarine
  • 1 large mild onion
  • 12 oz. cremini mushrooms or white mushrooms
  • 1 beef bouillon cube

Directions

    1. Step 1Mix 2 tablespoons of the soup mix and 1/4 cup of the water in a large bowl. Add beef and parsley and mix with hands until blended. Shape into four oval patties, about 5 inches long and 2/3 inch thick.
    2. Step 2Coat patties with 1 1/2 tablespoons of the flour. Melt butter in a large skillet over medium heat. Add patties and cook about 10 minutes, turning once, until crusty and no longer pink in the middle. Remove to a plate and cover to keep warm.
    3. Step 3Add onion, mushrooms and 1/4 cup water to drippings in skillet. Stir with a wooden spoon to scrape up any brown bits on bottom. Reduce heat to medium-low, cover and cook, stirring occasionally, until onion and mushrooms are soft, about 10 minutes.
    4. Step 4Mix remaining soup mix, 1 1/2 cups water and 2 1/2 tablespoons flour in a 2-cup measure or in a bowl. Stir into mushroom mixture, add bouillon cube and bring to a boil. Cook, stirring often, until thickened, about 3 minutes. Return patties to skillet and turn to coat with gravy. Remove to plates or a platter. Serve with remaining gravy.Round out the meal with mashed potatoes and green peas.

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