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Sausage-Biscuit-and-Gravy Pigs in Blankets

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Ingredients:

  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 12 4-inch links breakfast sausage
  • 1 tablespoon vegetable oil
  • 1 1/4 cups all-purpose flour, plus more for the work surface
  • 1/4 cup shredded pepper Jack cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon sugar
  • 3 tablespoons unsalted butter, frozen in 1 piece
  • 2 tablespoons finely chopped scallion greens
  • 1/2 cup buttermilk
  • 1 teaspoon cracked black pepper
  • Maple syrup and/or warm gravy, for serving

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