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Shiitake Mushroom Enchiladas

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Ingredients:

  • 1 ear of corn, kernels removed and dry roasted
  • 8 corn tortillas (6″ diameter)
  • 1 cup grated pepper jack cheese
  • 1 small white onion
  • 3 cloves of garlic, minced
  • 3 tablespoons chopped cilantro
  • 1/2 pound shiitake mushrooms, washed, stemmed, and thinly sliced
  • 1 large poblano pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 teaspoon chili powder
  • Pinch cayenne pepper
  • Oil for cooking
  • Salt and pepper to taste

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