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Simple Turkey Gravy

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Simple Turkey Gravy

Author Notes

A simple, traditional turkey gravy, easy to make, that we created for the “What’s Cooking?” portion of our book “Cooking with the Movies: Meals on Reels.” —Anthony Chiffolo

  • Serves
    8-10
Ingredients

  • 1

    onion, finely diced


  • 1 teaspoon

    pepper


  • 1/2 teaspoon

    salt


  • 1 cup

    turkey drippings


  • 1 cup

    turkey broth (or water)


  • 3 tablespoons

    all-purpose flour

Directions
  1. In a frying pan, sauté the onion with salt and
    pepper in the turkey drippings and broth until
    soft.
  2. Lower the heat. Add the flour, 1 tablespoon
    at a time, and stir constantly to keep
    from lumping (about 10 minutes).
  3. Transfer to
    a wide-mouthed gravy dish and cover with foil
    until serving. Stir before pouring over turkey
    and mashed potatoes.

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