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Slow Cooker Meatball And Gravy Sandwiches

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  • Prep


    10
    min

  • Total


    10
    hr


    10
    min

  • Servings


    8

Five ingredients make saucy meatball sandwiches a snap to prepare!

Ingredients

  • 2


    medium onions, sliced
  • 2


    packages (12 ounces each) frozen cooked Swedish-style meatballs
  • 2


    jars (12 ounces each) beef gravy
  • 1


    teaspoon ground nutmeg
  • 8


    hoagie buns (about 7 inches long)

Steps

  • 1

    Place onions in 3 1/2- to 4-quart slow cooker.
    Add frozen meatballs and gravy.

  • 2

    Cover and cook on low heat setting 8 to 10 hours.

  • 3

    Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost
    in half. Place 6 meatballs in each bun. Top with gravy.

Tips from the Betty Crocker Kitchens

  • tip 1


    Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

  • tip 2


    This recipe can easily be doubled and made in a 6-quart slow cooker.

  • tip 3


    Serve with a mixed greens salad and fresh fruit.

Nutrition

510 Calories, 18g Total Fat, 29g Protein, 59g Total Carbohydrate

Nutrition Facts

Serving Size:
1 Sandwich
Calories
510
Calories from Fat
160
Total Fat
18g
Cholesterol
90mg
Sodium
1470mg
Total Carbohydrate
59g
Protein
29g
Exchanges:

4 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2023 ®/TM General Mills All Rights Reserved

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