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Spicy Biscuits and Gravy

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Remove sausages from casing. In an oiled skillet over medium-high heat, brown sausage crumbles and onions until fully cooked.

Stir in flour, making sure it reaches a pasty consistency.

Slowly whisk in the milks and peppercorn until creamy.

Pour over sliced biscuit.

Top with cheddar cheese and spring with salt.

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