RECIPE BY

share this recipe

Spicy Mushroom Soup

recipe image
Ingredients:

  • 4 quarts rich beef stock (homemade preferred, or very low sodium broth, if you don't make your own)
  • 1 ounce dried mushrooms, reconstituted in hot water to cover by 1 inch
  • 1 pound assorted mushrooms, chopped
  • 6 large scallions, cut into 2-inch segments
  • 1 1/2 teaspoon salt/msg, or to taste
  • 1 tablespoon chopped garlic
  • 1 tablespoon korean red pepper powder, or to taste
  • 1 tablespoon sesame oil
  • 2-3 tablespoons gochujang, or to taste
  • 3 cups napa cabbage, thinly sliced
  • 1 package thin rice noodles, reconstituted in warm water
  • 1/2 package firm tofu, drained & cut into 1/2-inch cubes

Read More







share this recipe

PREP TIME

COOKING TIME

Ingredients

Method

SERVES HOW MANY

YIELD

Chef's note

Leave a Reply

More Recipes

More recipes like this