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Steaks With Mushroom Gravy

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  • Prep


    15
    min

  • Total


    15
    min

  • Servings


    4

Mushroom gravy served over beef steak – delicious skillet dinner ready in just 15 minutes!

Ingredients

  • 4


    beef tenderloin steaks (4 oz each), trimmed of fat



  • 1/2 teaspoon freshly ground pepper



  • 1/4 teaspoon salt



  • 1/2 cup finely chopped shallots
  • 1


    package (8 oz) sliced fresh baby portabella mushrooms
  • 1


    package (1.25 oz) mushroom and herb gravy mix
  • 1


    cup water

Steps

  • 1

    Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.

  • 2

    Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.

Nutrition

240 Calories, 9g Total Fat, 28g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size:
1 serving
Total Fat
9g
0%
Sodium
220mg
0%
Total Carbohydrate
11g
0%
Protein
28g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1/2 Starch; 1/2 Vegetable; 3 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2023 ®/TM General Mills All Rights Reserved

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