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Thanksgiving-Style Eggs Benedict

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These meatballs come together quickly—just turkey, cooked white rice, olive oil, and seasoning—and taste great with our crunchy kale-and-apple salad. The creamy texture of its lemony tahini dressing is a winner, adding welcome richness to the plate.


Pro tip: A freezer that’s stocked with these turkey-and-rice meatballs is your friend. Instead of our kale salad, serve them stirred into a brothy soup, twirled into pasta, or beneath a blanket of melted cheese atop a garlic-rubbed roll.

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