RECIPE BY

share this recipe

Tortellini With Sage Brown Butter

recipe image

  1. In a large pot of boiling salted water, cook 1 pound cheese tortellini (fresh or frozen), according to package instructions; drain.

  2. Meanwhile, in a small skillet over medium heat, melt 2 tablespoons butter until light brown in color, with a nutty smell, 1 to 2 minutes.

  3. Remove pan from heat. Add 16 fresh sage leaves, thinly sliced; fry (off heat) until crispy, about 1 minute.

  4. Gently toss tortellini with brown-butter mixture. Season with coarse salt and ground pepper.

Read More







share this recipe

PREP TIME

COOKING TIME

Ingredients

Method

SERVES HOW MANY

YIELD

Chef's note

Leave a Reply

More Recipes

More recipes like this