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Vegetable Karhai

Quick, easy and flavourful...

Meal Type :  Side Dish
Cuisine ​: Indian
Main Ingredient​ :  Veg

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PREP TIME

20 minutes

COOKING TIME

30 minutes

Ingredients

1
4 tblsp oil
2
2 onions finely chopped
3
2 tsp ginger garlic
4
1 tsp chilli garlic masala
5
1 tsp coriander powder
6
1 tsp cumin powder
7
1 tsp red chili powder
8
1 tsp salt
9
1/2 tsp turmeric
10
4 tsp shaan veg masala
11
1/2 tsp garam masala
12
2 med tomatoes chopped
13
1 cup chopped green beans
14
2 sliced carrots
15
2 cubed potatoes
16
1 brinjal cubed
17
Red, green & yellow pepper cubed
18
Baby marrows cut
19
Patty pans cut in 1/2

Method

1
Heat oil and fry onions until gold
2
Add ginger garlic and spices and cook for a few mins
3
Add tomatoes then cook for 2 mins
4
Add water n cook on high heat for about 6 mins then add veggies and cook on low heat until tender
5
The above can be made with veggies of your choice
6
Garnish with freshly chopped coriander leave
7
Serve with hot naan/rotis

SERVES HOW MANY

2-3

YIELD

Small

Chef's note

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Cuisine ​: Indian
Meal Type ​: Side Dish
Main Ingredient ​: Veg